Curated by designer and architect Juli Capella, “Tapas: Spanish Design for Food” explores the interaction between Spanish design and gastronomy. With over 200 items on display, the exhibit connects the material culture of food and drink to history, architecture, interior design, industrial and graphic design. Available to see in the Museu del Disseny de Barcelona, until the 21st of May.
First image: ” ‘Dish nr. 1284’: plasticine models of food by chef Ferran Adrià, owner of El Bulli restaurant . Copyright: Francesc Guillamet”.