Filter news by destination
“Tapas: Spanish Design for Food” – an exhibition about a lifestyle
Curated by designer and architect Juli Capella, “Tapas: Spanish Design for Food” explores the interaction between Spanish design and gastronomy. With over 200 items on display, the exhibit connects the …
In harmony with Nature in Catalonia: Les Cols, a restaurant and hotel by RCR
Combining tradition and avant-garde, the 2017 Pritzker Prize winners RCR Arquitectes remodeled an old farmhouse at Olot, in Girona, Catalonia, to accommodate a restaurant with two Michelin stars. By blurring …
Black is Black – RCR, the 2017 Pritzker Prize winners
Dark and cold. Hard and abrasive. It is not materiality that connects RCR studio’s architecture with the place. At times forming a thin layer of rust, at times reflecting the …
Rafael Moneo will transform Nervi’s exhibition hall
Among 8 proposals by masters such as David Chipperfield, Daniel Libeskind, Kengo Kuma and Dominique Perrault, the municipality of Turin has selected the project presented by Spanish architect Rafael Moneo …
Is Turin the Italian gastronomic capital of 2017?
It’s too soon to say if the city deserves this title, but the new openings certainly bode well. Hafa Stories in Galleria Umberto I, next to Turin Porta Palazzo market, …
Social housing in Turin: satisfying new needs by rehabilitating historical buildings
The fifth edition of the Biennale Democrazia, a cultural event promoted by the City of Turin from March 29th to Sunday April 2nd 2017, aims to spread the culture of …